Chocolate Peanut Fat Bombs

Rich, chocolatey fat bombs with a hint of peanut butter — the perfect keto-friendly snack to crush cravings and boost healthy fats.

Ingredients

• 1/2 cup natural peanut butter (unsweetened)
• 1/4 cup coconut oil
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a microwave-safe bowl or small saucepan, melt peanut butter and coconut oil together until smooth.
2. Whisk in cocoa powder, sweetener, vanilla, and salt until fully combined.
3. Pour mixture into silicone molds or mini muffin liners.
4. Freeze for 30 minutes, or until solid.
5. Pop out of molds and store in an airtight container in the freezer or fridge.

Nutrition (per fat bomb)

Calories: 120 | Fat: 12g | Protein: 3g | Net Carbs: 3g

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